From Beginning to End Foods, Inc.

A Sip of Spring 2011- Benefit for The Women’s Crisis & Family Outreach Center

Event Menu & Recipes

From Beginning to End, A Perfect Blend.

A Sip of Spring

5-course Tasting Menu

 

Lasagna Pinwheels

Herbed goat cheese, prosciutto, and roasted tomatoes rolled in lasagna noodle topped with a balsamic reduction

LaMadrid Rose of Malbec - Mendoza, Argentina

 

Shrimp Cocktails

Shrimp with Salsa di Perproncino Dolce

Tapiz Torrontes - Salta, Argentina

 

Coq au Vin

Roasted Cremini mushroom caps stuffed with chicken breast cooked in red wine and onions

Tapiz Chardonnay – Mendoza, Argentina

 

Blasamic Chive Steak

Balsamic chive marinated flank steak, wrapped around asparagus spears with garlic mashed potatoes and a cabernet demi-glace

La Mano Mencia Roble – Bierzo, Spain

 

Lemon Tart ala Mode

Almond shortbread tart filled with lemon curd and topped with chantilly cream, served with a lavender vanilla ice cream and a brandied raspberry sauce

Dr. Loosen Riesling – Mosel Gremany

 

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